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Pasta e Ceci Soup

kokocooks.com
  • minutes
  • Serves

INGREDIENTS

3 tbsp

plus ¼ c extra-virgin olive oil

2

carros, finely diced

1

yellow onion, finely diced

2 cloves

garlic, minced

2

plum tomatoes, diced

2 15 ounce cans

chick peas, drained

6 cups

vegetable stock (can substitute with chicken stock)

2

fresh thyme sprigs

3

fresh rosemary sprigs

8 oz

ditalini or other small pasta, cooked to al dente

Salt and pepper

Pecorino-Romano cheese, grated