INGREDIENTS
2
brown onions
4 larges
chicken breasts
1/2 tsp
chili powder
1/2 cup
coconut cream
2 tbsp
coconut oil
4 servings
fresh cilantro
2 inches
fresh ginger
8 cloves
garlic
2 tsp
ground cumin
1 tsp
ground turmeric
1 1/2 cups
low sodium chicken stock
1/4 cup
raw cashews
1 tsp
salt
2 tbsp
water
2 tsp
ground corriander