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Chicken Korma with Coconut Milk

A Saucy Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

2

brown onions

4 larges

chicken breasts

1/2 tsp

chili powder

1/2 cup

coconut cream

2 tbsp

coconut oil

4 servings

fresh cilantro

2 inches

fresh ginger

8 cloves

garlic

2 tsp

ground cumin

1 tsp

ground turmeric

1 1/2 cups

low sodium chicken stock

1/4 cup

raw cashews

1 tsp

salt

2 tbsp

water

2 tsp

ground corriander