INGREDIENTS
1 lb
uncooked Italian sausage links, casings removed (about 4)
3 cups
chicken stock or broth
3 cups
beef stock or broth
1
14 1/2 - ounce can diced tomatoes with basil, garlic and oregano
1
9 - ounce package refrigerated ravioli or tortellini
2 cups
baby spinach leaves, coarsely chopped
1/4 cup
fresh basil leaves, coarsely chopped
2 oz
Parmesan cheese, grated