INGREDIENTS
2 larges
chicken breasts
4 tbsp
plain flour
4 tbsp
parmesan cheese
2 tsp
salt
1 tsp
garlic powder
1/2 tsp
pepper
5 tbsp
olive oil
2 tbsp
butter
1 small
onion
1 head
garlic cloves
1 1/4 cups
chicken broth
1 1/4 cups
heavy cream
1/2 cup
parmesan cheese
2 tbsp
fresh parsley