INGREDIENTS
2
lobster tails
5 cups
water
1/2 tbsp
lobster
1 cup
pinot grigio wine
1 serving
salt and pepper
1 leaf
bay leaf
2 media
carrots
2
celery stalks
1 cup
onions
3 ozs
tomato paste
4 tbsp
butter
2 tbsp
flour
2 sprigs
fresh thyme
1 cup
heavy whipping cream
1/2 cup
pinot grigio wine
1 serving
salt and pepper