INGREDIENTS
1 lb
ground beef
1 cup
yellow onion
3/4 cups
carrot
1/2 cup
cow pea
1/2 cup
corn kernels
2 Tablespoons
butter
2 Tablespoons
flour
1 Tablespoon
fresh thyme leaves
1 clove
garlic
1 cup
beef stock
1 serving
salt and pepper
2 lb
yukon gold potatoes
1/2 cup
heavy cream
1/4 cup
milk
3 Tablespoons
butter
1 cup
cheddar cheese
1 serving
salt and pepper