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FOR THE BEEF AND VEGETABLE LAYER

The Pioneer Woman
  • 10 minutes
  • Serves 4

INGREDIENTS

1 lb

ground beef

1 cup

yellow onion

3/4 cups

carrot

1/2 cup

cow pea

1/2 cup

corn kernels

2 Tablespoons

butter

2 Tablespoons

flour

1 Tablespoon

fresh thyme leaves

1 clove

garlic

1 cup

beef stock

1 serving

salt and pepper

2 lb

yukon gold potatoes

1/2 cup

heavy cream

1/4 cup

milk

3 Tablespoons

butter

1 cup

cheddar cheese

1 serving

salt and pepper