INGREDIENTS
5
egg whites, room temperature
3/4 cup
buttermilk
3/4 cup
unsalted butter, softened
1 3/4 cups
granulated sugar
2 1/2 cups
cake flour
1 tbsp
baking powder
1/2 tsp
kosher salt
1 tsp
cinnamon
1 tsp
nutmeg
1 tsp
ground ginger
2
pkg (8oz each) cream cheese,softened
2/3 cup
granulated sugar
salt
2
eggs
1/4 cup
sour cream
1/3 cup
heavy cream
1/2 tsp
rum flavoring
1/2 tsp
nutmeg
1 cup
unsalted butter, softened
1 1/2 tsp
nutmeg
1 tsp
rum flavoring
4 cups
powdered sugar
1/4 cup
low fat eggnog