INGREDIENTS
1 large
bell pepper
15 ozs
canned beans
15 ozs
canned tomato sauce
15 ozs
canned tomatoes
6 stalks
celery
1 package
chili seasoning
2 tsps
garlic
1 lb
lean ground beef
1 large
onion
15 ozs
red kidney beans
15 ozs
rotel
8 servings
salt and pepper
1 tbsp
vegetable oil
1 cup
water