INGREDIENTS
1 lb
maple
1/2
yellow onion
1 1/2 cups
yellow peppers
2 cups
flour
1 Tablespoon
baking powder
2 Tablespoons
shortening
1/4 Teaspoon
pepper
3/4 Teaspoon
salt
1 cup
shredded mexican cheese blend
1
egg
3/4 cup
buttermilk
1/4 cup
sour cream
1/4 cup
maple syrup
1/4 cup
butter