INGREDIENTS
2 tbsp
salted butter
1 tbsp
extra virgin olive oil
1 large heads
cauliflower
1
white onion
3 stalks
celery
3
carrots
4 cloves
garlic
1 tsp
dried thyme
1 tsp
oregano
2 tbsp
cornstarch
2 cups
vegetable broth
2 cups
milk
1 serving
salt and pepper