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Daphne's Eggs Florentine with Spinach

Daphne Oz
  • 0 minutes
  • Serves

INGREDIENTS

2 cups

Baby spinach

2

Garlic cloves

1 tbsp

Parsley

3

Egg yolks

8

Eggs

2 tbsp

Lemon juice, fresh

1 pinch

Cayenne

1 tsp

Salt

1 tbsp

Olive oil

1 tbsp

Vinegar

4

pieces Toast, whole wheat

10 tbsp

Butter, unsalted