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Smothered Green Chile Chicken Burritos

Lauren Allen, Tastes Better from Scratch
  • 50 minutes
  • Serves 6

INGREDIENTS

3 cups

shredded chicken

1 1/2 cups

salsa

1 1/2 tsp

ground cumin

1/2 tsp

oregano leaves

1 1/5 cups

shredded cheddar cheese

2

green onions

6 8-inches

flour tortillas

1 serving

olive oil

3 Tablespoons

butter

3 Tablespoons

flour

1/2 tsp

garlic clove

2 cups

low sodium chicken broth

1/2 tsp

cumin

1/2 tsp

oregano leaves

1 serving

salt and pepper

4 oz

chilies

1/3 cup

cheddar cheese

1/2 cup

sour cream