INGREDIENTS
3 cups
shredded chicken
1 1/2 cups
salsa
1 1/2 tsp
ground cumin
1/2 tsp
oregano leaves
1 1/5 cups
shredded cheddar cheese
2
green onions
6 8-inches
flour tortillas
1 serving
olive oil
3 Tablespoons
butter
3 Tablespoons
flour
1/2 tsp
garlic clove
2 cups
low sodium chicken broth
1/2 tsp
cumin
1/2 tsp
oregano leaves
1 serving
salt and pepper
4 oz
chilies
1/3 cup
cheddar cheese
1/2 cup
sour cream