Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Italian pork sausage
2
Bay leaves, dried
4
Carrots, large
3
Celery
1 1/2 cups
French green lentils
4
Garlic cloves
1 tbsp
Marjoram, dried
1/4 cup
Parsley
2 cups
Spinach
1
Yellow or white onion, large
4 cups
Chicken or beef stock
3 tbsp
Ketchup
1
Black pepper, Freshly ground
1
Salt
3 tbsp
Olive oil
1
Red wine vinegar
1/2 cup
Sturdy red wine