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Chinese Chicken Skewers – Guest Post from Tin Eats

Joanna Cismaru, Jo Cooks
  • 45 minutes
  • Serves 4

INGREDIENTS

12

bamboo shoots

1 1/2 tsps

fresh ginger

2

garlic cloves

3 tbsps

oyster sauce

1 tsp

sesame oil

1 1/2 lbs

skinless boneless chicken thigh fillets

1 tbsp

soy sauce

2 tsps

sriracha

2 tbsps

vegetable

1 tsp

white sugar

1 tbsp

wine