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Chinese Egg Rolls

chinese.food.com
  • 30 minutes
  • Serves 12

INGREDIENTS

16 oz

coleslaw mix

1

egg

12

egg roll wraps

2 tsp

fresh ginger

2

garlic cloves

4

green onions

1/2 lb

ground pork

12 servings

oil

1 tsp

salt

1 tsp

sesame oil

1/4 cup

soy sauce

1 tsp

sugar

1 tsp

water