INGREDIENTS
5 tbsp
unsalted butter
1 small
yellow onion
1 clove
garlic
1/4 cup
all purpose flour
2 cups
vegetable stock
2 cups
half and half
3 cups
broccoli florets
2 larges
carrots
3/4 tsp
black pepper
1/2 tsp
smoked paprika
1/2 tsp
dry mustard
1 pinch
cayenne pepper
8 oz
extra sharp cheddar cheese