INGREDIENTS
1 cup
Breakstone's Greek Style Sour Cream
1 cup
chopped Planters Pecans, divided
50
vanilla wafers, finely crushed (1 2/3 cups)
1/4 cup
butter, melted
4
packages (8 ounces each) Philadelphia Cream Cheese, at room temperature
1 cup
sugar
3 tbsp
flour
1 tbsp
vanilla
4
eggs, at room temperature
1/4 cup
caramel ice cream topping