INGREDIENTS
1/2 lb
(at least 80%) ground beef, lean
1 tbsp
Chives, fresh
1 1/2 cups
Corn, frozen
1 can
Progresso kidney beans or pinto beans
1
Tomato, chopped (3/4 cup), medium
1 1/2 cups
Wagon wheel pasta
1
package Old El Paso™ taco seasoning mix
1 cup
Cheddar cheese
1/2 cup
Sour cream
2 1/4 cups
Water