INGREDIENTS
4
large tomatoes
6 tsp
olive oil, divided
3/4 cup
frozen corn
2
green onions, white and green parts thinly sliced and separated
1/2
to 1 small jalapeño, seeded and finely chopped
1 cup
drained & rinsed black beans
1/2 cup
shredded cheddar cheese, divided
1/2 cup
italian breadcrumbs
1 tbsp
lime juice
salt and pepper
1/2 cup
panko breadcrumbs