INGREDIENTS
1/2 cup
apricot jam
3 cups
chicken broth
6 servings
cooked rice
1 tbsp
flour
3 cloves
garlic
1/4 cup
hoisin
1 cup
pineapple
1 cup
pineapple juice
1/4 tsp
red pepper flakes
1 tsp
salt
4
scallions
6 servings
sesame seeds
2 lb
skinless boneless chicken breasts
1/4 cup
soy sauce
2 tbsp
teriyaki sauce