INGREDIENTS
2
carrots
1/4 tsp
cayenne
1 tsp
dried thyme
3
garlic cloves
1 tsp
ground sage
1 lb
ground sirloin
2 cups
low sodium chicken broth
6 oz
manchego cheese
1 medium
onion
1 cup
peas
1/2 tsp
salt
4 cups
sweet potatoes
2 tbsp
white whole wheat flour
1 tbsp
worcestershire sauce