INGREDIENTS
1/2 cup
mayonnaise
1/3 cup
buttermilk
1/4 cup
fresh chives
1/4 cup
fresh parsley
1 Tbsp
fresh tarragon
1 Tbsp
lemon juice
2 fillets
anchovy
1 medium
garlic clove
1 serving
salt and pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1 cup