INGREDIENTS
1 1/2 cups
edamame
1 cup
fresh corn
1 cup
cooked wheat berries
1 small
pepper
1/2 bunch
cilantro leaves
1/2 cup
feta
2
green onions
1 small
vine ripened tomatoes
1 small
hass avocado
1/2 tsp
salt
1/2 tsp
black pepper
2 tbsp
lemon juice
2 tbsp
lime juice
2 tbsp
olive oil
1