INGREDIENTS
1 tsp
adobo sauce
28 ozs
canned black beans
28 ozs
canned red kidney beans
28 ozs
canned tomatoes
1/4 cup
chili powder
1
chipotle pepper
1 leaf
flat-leaf parsley
3
garlic cloves
14 ozs
great northern beans
2 tsps
ground cumin
2 tsps
olive oil
2 tsps
oregano
1/4 tsp
salt
1 tbsp
tomato paste
1 3/4 cups
vegetable broth
1
yellow onion