INGREDIENTS
1/4 cup
breadcrumbs
15 ozs
canned chickpeas
2 tsp
dijon mustard
1
egg
1
garlic clove
2
garlic cloves
2 cups
leek
1 tsp
lemon juice
3 tsp
lemon juice
1 1/2 tsp
lemon zest
1 tbsp
olive oil
1/4 cup
pine nuts
1/2 cup
plain greek yogurt
1/8 tsp
salt
1/2 tsp
salt