INGREDIENTS
2 lb
Chuck roast beef, Boneless
6 cloves
Garlic
1 tsp
Oregano, dried
1
White onion, diced (about 1 1/2 cups)
1 cup
Chicken broth
1/4 cup
Lime juice
1/4 tsp
Clove, ground
1 tsp
Salt
2 tbsp
Apple cider vinegar
2 tbsp
Oil
1 tbsp
Cumin, ground