INGREDIENTS
24 servings
canola oil
1 tsp
chives
1/4 cup
cilantro leaves
1 tsp
coarse sea salt
4 slices
fresh ginger
1 tsp
garlic
24 servings
kosher salt
1 tbsp
lemon juice
1/3 cup
low fat greek yogurt
1/3 cup
mayonnaise
1 cup
red lentils
1/4 tsp
salt
2
serrano chiles
1/4 cup
thyme leaves
1 small
yellow onion
8 oz
yukon gold potatoes