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Chicken Enchilada Roll Ups

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 80

INGREDIENTS

8

burrito size tortillas

10 ozs

canned tomatoes

1/2 cup

cilantro

16 ozs

cream cheese

1 tsp

garlic

4

green onions

1 1/2 cups

mexican cheese

2 cups

shredded chicken

2 tbsp

taco seasoning