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CREAMY FRENCH LENTILS WITH MUSHROOMS & KALE

thefirstmess.com
  • 45 minutes
  • Serves 4

INGREDIENTS

4 servings

bread

1/3 cup

coconut milk

3/4 cup

dried green lentils

2 tsp

fresh thyme leaves

1 cloves

garlic

3

kale

454 g

mixed mushrooms

1 tbsp

olive oil

4 servings

sea-salt

1 medium

shallot

2 tsp

tamari soy sauce

1 1/2 cups

vegetable stock

2 tbsp

white wine