INGREDIENTS
4 servings
bread
1/3 cup
coconut milk
3/4 cup
dried green lentils
2 tsp
fresh thyme leaves
1 cloves
garlic
3
kale
454 g
mixed mushrooms
1 tbsp
olive oil
4 servings
sea-salt
1 medium
shallot
2 tsp
tamari soy sauce
1 1/2 cups
vegetable stock
2 tbsp
white wine