INGREDIENTS
1 1/2 tsps
baking powder
1
bay leaf
1/8 tsp
black pepper
5 1/2 Tbsps
butter
1 cup
carrots
1/8 tsp
cayenne pepper
1 cup
celery
15 ozs
chicken broth
1/2 tsp
dried parsley
1/4 tsp
dried rosemary
1/4 tsp
dried thyme
1 1/2 cups
flour
6 Tbsps
flour
1 cup
fresh peas
1/4 tsp
garlic powder
1/4 cup
heavy cream
1/2 cup
heavy cream
1 1/2 tsps
lemon juice
1/2 cup
milk
2 1/2 cups
milk
2 ozs
parmesan cheese
1/2 tsp
salt
6 servings
salt and pepper
6 Tbsps
salted butter
20 ozs
skinless boneless chicken breast
1 cup
yellow onion
2 cups
and)