INGREDIENTS
12 oz
bacon
2 cups
yellow onions
1 cup
carrots
4
garlic cloves
1/4 cup
flour
4 cups
low sodium chicken broth
4 cups
milk
2 1/2 cups
russet potatoes
1 tsp
dried thyme
1 tsp
oregano
1 tsp
salt
1 tsp
pepper
1 pinch
cayenne pepper
2 cups
frozen corn
8 oz
cheddar cheese
1/3 cup
flat leaf parsley leaves
2