INGREDIENTS
2 larges
chicken breasts
10 ozs
red enchilada sauce
14 ozs
canned black beans
14 ozs
canned corn
4 ozs
green chiles
14 ozs
canned tomatoes
2 cups
chicken broth
1 Tbs
garlic
1 tsp
salt
1 Tbs
taco seasoning
8 ozs
cream cheese block
1/2 cup
shredded mozzarella cheese
1 oz
shredded cheddar cheese
1 serving
cilantro
1 strips
tortilla chips
1 serving
avocado
1 serving
green onion