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Creamy Chicken Enchilada Soup

lmld.org
  • 45 minutes
  • Serves 6

INGREDIENTS

2 larges

chicken breasts

10 ozs

red enchilada sauce

14 ozs

canned black beans

14 ozs

canned corn

4 ozs

green chiles

14 ozs

canned tomatoes

2 cups

chicken broth

1 Tbs

garlic

1 tsp

salt

1 Tbs

taco seasoning

8 ozs

cream cheese block

1/2 cup

shredded mozzarella cheese

1 oz

shredded cheddar cheese

1 serving

cilantro

1 strips

tortilla chips

1 serving

avocado

1 serving

green onion