INGREDIENTS
2 media
avocado
1 Tbsp
butter
1/2 tsp
cayenne pepper
1/2 bunch
cilantro
1 cup
cotija cheese
1 tsp
garlic powder
1/2 tsp
ground cumin
1
lime
2 Tbsps
lime juice
1/3 cup
mayo
8 servings
olive oil
1/2 small
purple cabbage
1/2
red onion
2
roma tomatoes
1 tsp
salt
1/2 cup
sour cream
1 tsp
sriracha sauce
1 1/2 lbs
tilapia
24 smalls
white corn tortillas