INGREDIENTS
1/4 oz
active yeast
1/4 cup
baking soda
1 1/2 cups
bread flour
2 Tbsps
butter
4 ozs
cream cheese
1 cups
flour
2 Tbsps
granulated sugar
1 Tbsp
ground cinnamon
2 Tbsps
heavy cream
2 Tbsps
light-brown sugar
1 cup
powdered sugar
1 tsp
salt
1/2 tsp
vanilla extract
1 Tbsp
vegetable oil
1 cup
water
3 cups
water