INGREDIENTS
2 tbsps
olive oil
1
yellow onion
2
garlic cloves
1 1/4 cups
carrot
1 1/4 cups
celery
2 cups
lentils
400 gs
tomato
6 cups
chicken stock
1/2 tsp
cumin powder
1 1/2 tsps
paprika
2
dried bay leaves
1
lemon zest
1/4 tsp
salt and pepper
1 serving
fresh parsley
1 serving
bread