INGREDIENTS
1/4 cup
arrowroot flour
2 tsp
arrowroot flour
1/2 tsp
black pepper
2 tbsp
butter
1 cup
chicken broth
2 tsp
chicken broth
4 servings
fresh parsley
1/2 tsp
fresh thyme
2
garlic cloves
1/2 tsp
lemon juice
1 cup
marsala wine
1 1/2 cups
mushrooms
1 tsp
pepper
1 pinch
red pepper flakes
1 tsp
salt
1 tsp
sea salt
2
shallots
1 1/2 lb
skinless boneless chicken breasts