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Ethiopian Sweet Potato and Lentil Wat with Injera Flatbread

foodblogandthedog.wordpress.com
  • minutes
  • Serves 3

INGREDIENTS

600 gs

sweet potatoes

2 Tbsps

coconut oil

1

onion

3 cloves

garlic

1 Tbsp

ginger

1 Tbsp

spice mix

1 cup

lentils

1 l

stock

1 serving

Salt & Pepper

1 large

tomato

1 tbsp

lemon juice

1 serving

coriander

250 gs