INGREDIENTS
2
bay leaves
1/4 cup
butter
1 1/3 cups
carrots
1 1/3 cups
celery
29 ozs
chicken broth
2 cups
egg noodles
1/4 cup
flour
3 Tbsps
fresh parsley
3 cloves
garlic
1/3 cup
heavy cream
2 1/2 cups
milk
1 1/2 Tbsps
olive oil
5 servings
salt and pepper
1 lb
skinless boneless chicken breasts
1 1/2 cups
yellow onion