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Chicken Gyros

Christy Denney, The Girl Who Ate Everything
  • 40 minutes
  • Serves 8

INGREDIENTS

1 cup

plain greek yogurt

1

cucumber

1 tsp

garlic

1 tsp

white wine vinegar

1 serving

salt and pepper

1 tbsp

lemon juice

1 serving

extra virgin olive oil

2 tsp

garlic

2

juice of lemon

2 tsp

red wine vinegar

2 Tablespoons

extra virgin olive oil

2 Tablespoons

plain greek yogurt

1 Tablespoon

oregano

1 serving

salt and pepper

1 1/4 lbs

skinless boneless chicken breasts

1 serving

pita bread

1 serving

tomatoes

1 serving

red onion