INGREDIENTS
2 lb
skinless boneless chicken breasts
2 tbsp
oil
1 cup
corn starch
1 tsp
salt
1 tsp
garlic powder
1/2 tsp
pepper
4 tbsp
hoisin sauce
4 tbsp
soy sauce
4 tbsp
rice vinegar
2 tbsp
sugar
1 tbsp
garlic
2 tbsp
water
1 tsp
red pepper flakes
1 serving
leftover fried rice