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Slow Cooker General Tso’s Chicken

Tiffany, Creme de la Crumb
  • 255 minutes
  • Serves 4

INGREDIENTS

2 lb

skinless boneless chicken breasts

2 tbsp

oil

1 cup

corn starch

1 tsp

salt

1 tsp

garlic powder

1/2 tsp

pepper

4 tbsp

hoisin sauce

4 tbsp

soy sauce

4 tbsp

rice vinegar

2 tbsp

sugar

1 tbsp

garlic

2 tbsp

water

1 tsp

red pepper flakes

1 serving

leftover fried rice