INGREDIENTS
2 larges
red bell peppers
1 serving
olive oil
1
onion
3 smalls
carrots
3 cloves
garlic
2 tsp
fresh thyme leaves
1/2 cup
white wine
32 oz
chicken broth
1
starchy potato
1 tsp
sugar
1 serving
Salt & Pepper
1 serving
sour cream
1 serving
garlic
1 serving
parsley