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Easy Mediterranean Quinoa Salad

Kristin Marr
  • 25 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Basil, fresh

1 cup

Cucumbers

1

Garlic clove

1 cup

Grape tomatoes

1

Lemon

1/2 cup

Red onions

1/2 cup

Kalamata olives

3 cups

Quinoa, cooked

1

Salt and pepper

1/4 cup

Olive oil, extra virgin

1 tbsp

Red wine vinegar

1 cup

Feta cheese