INGREDIENTS
2 lbs
flank steak
1/4 c
cornstarch
1/2 c
low sodium soy sauce
1/4 cup
wine
1/2 Tbsp
white wine vinegar
1 tsp
sesame oil
1 tsp
molasses
2 tsps
ginger
1/4 c
onion
1/4 tsp
pepper
1/2 tsp
red pepper flakes
3 Tbsps
brown sugar
1 tsp
nut butter
5 cloves
garlic
5
spring onions
1 serving
sesame seeds
1 serving
dried parsley