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Crockpot Mexican Chili with Cornbread Topping

newleafwellness.biz
  • 45 minutes
  • Serves 3

INGREDIENTS

1

bell pepper

10 3/4 ozs

condensed tomato soup

1 box

corn muffin mix

1 cup

frozen corn

1 lb

lean ground beef

1/4 lb

shredded cheese

2 tbsp

taco seasoning

1 medium

yellow onion