INGREDIENTS
275 gs
dried green lentils
1 1/2 ls
chicken stock
1
thyme
1 1/2 tsp
turmeric
3 tbsp
coconut oil
1 large
onion
2 cloves
garlic
1/2 tsp
ground cardamom
1/4 tsp
ground cloves
1/4 tsp
ground cinnamon
1 pinch
nutmeg
3 handfuls
kale
1 serving
salt and pepper