INGREDIENTS
1
garlic
1 tbsp
olive oil
8 oz
penne pasta
3/4 cup
kalamata olives
1 cup
cherry tomatoes
8 leaves
fresh basil
3/4 cup
parmesan cheese
1/4 tsp
kosher salt
1/4 tsp
black pepper
1/4 cup
lemon juice
1/4 cup
white wine vinegar
2
garlic cloves
3 tbsps
dijon mustard
3/4 cup
olive oil
1/4 tsp
black pepper