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Favoreats

Favoreats LLC

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Elise Bauer

Elise Bauer
  • 25 minutes
  • Serves 6 to 8

INGREDIENTS

4 cups

uncooked fusili pasta (use rice pasta for wheat-free version)

1 cup

fresh basil pesto

2 tbsp

chopped green olives, or olive tapenade

1/3 cup

pine nuts

1 cup

frozen peas, defrosted (or fresh if you can get them)

12 oz

cherry tomatoes, halved

Several fresh basil leaves, coarsely chopped

1 tbsp

olive oil

Salt and pepper