INGREDIENTS
1 lb
bulk sausage
1 pinch
cayenne pepper
1 large
egg
7 larges
eggs
3/4 cup
evaporated milk
3 1/2 cups
flour
1/2 tsp
garlic salt
1 1/2 cups
hashbrown potatoes
3 tbsp
milk
1/2 cup
onion
1/2 tsp
pepper
1 tsp
salt
2 cups
shredded cheddar cheese
1/4 cup
sugar
1/2 cup
vegetable oil
1/2 cup
water
1 1/2 tbsp
yeast