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Favoreats LLC

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Oven Poached Flounder with Garlic and Olive Oil

Sarah Walker Caron
  • 20 minutes
  • Serves

INGREDIENTS

1 lb

flounder fillets (thin fillets -- about 1/4 inch thick)

1/4 cup

extra virgin olive oil

2 cloves

garlic (minced)

4

sprigs fresh thyme (one for each fillet)

sea salt

lemon wedges