INGREDIENTS
1 head
cauliflower florets
1 head
garlic
3 tbsp
extra virgin olive oil
1
carrot
1 stalk
celery
1 small
yellow onion
1 tsp
paprika
1 tsp
paprika
4 cups
vegetable broth
1 can
canned coconut milk
2 tbsp
nutritional yeast
1 handful
fresh parsley